WHO and FAO have recommended chlorine Dioxide to the world with class A1 Disinfectant. It is the fourth generation of disinfectant after Bleaching Powder (Pypocholoride), Sodium Dichloroisocyanurate (SDIC) and Trichloroisocyanuric Acid (TCCA). ClO2 is a safe, highly effective disinfectant with broad spectrum. It kills bacteria, mold, fungi, virus, as well as their spores. It can be used in all kinds of water treatment with many advantages.
Chlorine Dioxide safe used with High Efficiency Security with No residue and No stimulation to human body for Epidemic.
All our Testing Report’s, heavy metal testing reports, and report for analyses were attached.
The following table shows the global approvals for the uses of chlorine dioxide in various fields, especially the safety of its use in food.